Wednesday, December 28, 2016

Spiced Potted Shrimp

Spiced Potted Shrimp Recipe
In the history of British cuisine, potting perishable foods — that is, sealing ingredients in a crock under a thin layer of clarified butter — was a way to preserve them Thanks to modern refrigeration, preservation is no longer the point, but…
COOKING.NYTIMES.COM

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