Perfect Potato Pockets

Dinner ready in 25 minutes! Mix Bac~Os® bacon flavor bits and ham with mashed 

potatoes and fill in Pillsbury® dinner rolls to make these cheesy sandwiches - a tasty 

baked meal.

• 25 min
• total time25 min
• ingredients10
• servings4

Ingredients

1

pouch (3.3 oz) cheddar and sour cream instant mashed potatoes

1 3/4

cups hot water

1

package (3 oz) cream cheese, softened

3/4

cup finely chopped fully cooked ham

2

medium green onions, chopped

1/4

cup Bac~Os® bacon flavor bits or chips

1/4

cup shredded Cheddar cheese (1 oz)

1

can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1

tablespoon butter, melted

1

teaspoon red pepper sauce

Steps

1In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.

2Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.

3Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.

Cindy Orley

pillsbury.com