Grub Potatoes

Enjoy these baked potatoes sprinkled with cheese and rosemary. 

Perfect appetizer to serve at Halloween.

• 15 min
• total time60 min
• ingredients6
• servings10

Ingredients

1 1/2

lb small unpeeled round yellow potatoes

1/4

cup olive oil

2

tablespoons chopped fresh rosemary leaves

1/2

teaspoon salt

1/2

teaspoon freshly ground pepper

1

cup freshly grated Parmesan cheese

Steps

1Heat oven to 425°F. Line 17x12-inch half-sheet pan with foil; spray foil with cooking spray.

2Gently scrub potatoes, but do not peel. Using sharp knife, make 6 to 8 cuts from top of each potato to within 1/4 inch of bottom, being careful not to cut through bottom. Place potatoes, cut side up, on pan. Drizzle with oil; sprinkle with rosemary, salt and pepper.

3Bake uncovered 35 to 40 minutes or until potatoes are browned and tender. Sprinkle with cheese; bake 5 minutes longer.

A good sharp paring knife and a steady hand make easy work of cutting and fanning these small potatoes.

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