FRENCH FRIED POTATO BALLS
Recipe Courtesy of Paula Deen
1 cup mashed potatoes
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 egg, beaten
5 tablespoons milk
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 egg, beaten
5 tablespoons milk
Directions
In a large mixing bowl, mix ingredients in order given. Drop from a tablespoon into deep fryer at
360ºF. When brown, drain on brown paper. Serve hot.
360ºF. When brown, drain on brown paper. Serve hot.
Notes from The Paula Deen Test Kitchen: A light and fluffy potato ball. We sprinkled with
Paula Deen’s House Seasoning as soon as they came out of the hot oil and they were delicious.
We also tried some right out of the hot oil with maple syrup and they were also delicious. Must be
eaten hot/warm.
Paula Deen’s House Seasoning as soon as they came out of the hot oil and they were delicious.
We also tried some right out of the hot oil with maple syrup and they were also delicious. Must be
eaten hot/warm.
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