Beef Stew With Prunes

http://cooking.nytimes.com/reci…/1767-beef-stew-with-prunes…

Beef Stew With Prunes Recipe

Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious…

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