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Thursday, November 23, 2017
Stuffing of Jerusalem Artichokes, Currants, and Grapes
https://www.almanac.com/…/stuffing-jerusalem-artichokes-cur…
Stuffing of Jerusalem Artichokes, Currants, and Grapes
In a large nonstick skillet (do not use iron, which discolors the Jerusalem artichokes), saute onion and celery in the butter until onion is transparent. Add Jerusalem artichokes, currants, and Bell’s seasoning;…
ALMANAC.COM
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