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Monday, January 9, 2017
Coronation Chicken Salad
http://cooking.nytimes.com/…/1017349-coronation-chicken-sal…
Coronation Chicken Salad Recipe
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with…
COOKING.NYTIMES.COM
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