Sunday, December 25, 2016

Red Wine-Braised Short Ribs With Carrots

Red Wine-Braised Short Ribs With Carrots Recipe
Everyone loves beef short ribs Because the meat is well-marbled, a couple of hours’ slow cooking keeps it incredibly succulent This homely combination of beef with carrot, cooked rather plainly, is classic in traditional French cooking, and…
COOKING.NYTIMES.COM

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