Sunday, September 11, 2016

Mario Batali’s Spicy Shrimp Sauté

After up to 10 hours of standing with virtually no breaks and no real nourishment, a famished team of chefs, cooks, waiters, bussers, porters and everyone else it takes to run a restaurant needs sustenance The first order of business is the crucial…
COOKING.NYTIMES.COM

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