Sunday, September 11, 2016

Dijon and Cognac Beef Stew

Dijon and Cognac Beef Stew Recipe
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and…
COOKING.NYTIMES.COM

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