Red Pepper Hummus

Red Pepper Hummus

Ingredients

• 3 green onions (root removed)
• 2 cups roasted red peppers (canned in oil and added with the oil)
• 1/3 cup unsweetened peanut butter
• 4 garlic cloves
• 1 tsp hot sauce (or to taste)
• 4 cups cooked chickpeas (aka garbanzo beans)
• 1 cup fresh parsley
• 1 tsp sea salt
• 1/2 cup olive oil
• 1/4 cup cider vinegar

Instructions

1. Combine all ingredients in food processor and blitz under smooth.
2. Check for seasonings (salt and hot sauce) and let sit for a minimum of 10 minutes to allow the flavours to meld together.
3. Serve with pitta, olives and taboulleh for a great light lunch or appetizer.

http://janesadventuresindinner.com/2014/03/more-mezze-red-pepper-hummus.html