Wednesday, March 19, 2014

Barbecues


From Derrick Riches, your Guide to Barbecues
Making Pastrami
Making your own pastrami is an easy thing to do if you have a smoker and you start with a store bought corned beef. The result is a wonderful pastrami that you flavor and smoke to your own liking. This is a great thing to throw on the smoker when you are smoking something else because it doesn't take a lot of time or space. So start making your own pastrami, get something wonderful, and save yourself some money.


Grilling Chicken - Step by Step

Grilled Chicken with Barbecue Sauce

Chicken is one of the most popular foods to hit the grill and one of the ones that gives people the most trouble. What you need to get is even, complete cooking of different sized pieces, prevent burning and flare-ups and end up with chicken that is flavorful, tender, and moist. To do this, we are going to plan out a method that accomplish all this simply and with the least effort. Once you have mastered this you will be grilling chicken as frequently as you do burgers or steaks.


New Recipe: Moroccan Beef Kebabs
These kebabs are coated in a balanced combination of Moroccan spices and placed on the grill. While they are extremely flavorful, these beef kebabs are not over the top spicy. It would be well worth it to give these delicious morsels try at your next cookout.

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