Poached White fish and Mushrooms

Created by: Pacific Foods

  

 

Yield:7

Recipe Ingredients

• 4 cups Pacific Foods Organic Vegetable Broth (1 32-ounce carton)
• 2 cups white mushrooms, ¼” slice
• 7 whitefish fillets, skinned, deboned (3-4 oz ea)
• 4 cups Pacific Foods Organic Muchroom Broth (1 32-ounce carton)
• 7 1” sprigs rosemary, fresh

Preparation Instructions

1. Bring Vegetable Broth to gentle simmer in shallow pan; add mushrooms
2. Add fish fillets, ensuring they are sumberged. Return to simmer; cook for 8 minutes.
3. Remove fish and mushrooms; hold warm
4. Add Mushroom Broth to poaching liquid and boil vigorously until reduced by 3/4 and slightly thickened.
5. Strain broth through a fine sieve.
6. Place fish on plate and cover with mushrooms; spoon 1-2 ounces of sauce over fish. Garnish with sprig of rosemary.