Recipes

From Diana Rattray

Hand-Held Apple Pies These individual apple pies are made with a flaky, buttery crust and an easy chopped apple filling. Make the filling in advance and baking day will be a snap. Prepare the pies and freeze half of them for another day.

Mini Crustless Broccoli Quiches These quick and easy mini vegetable quiches make a tasty snack or brunch side dish. The broccoli and cheese quiches are baked in muffin cups. Serve them with ketchup, a little warm cheese sauce, or salsa.

Corn and Sausage Chowder Serve this hearty corn and sausage chowder with homemade bread, rolls, or biscuits. This is an excellent choice for a cold weather meal or an everyday lunch.

Turnip Greens With Ham Shanks Turnip Greens with Ham Diana Rattray Try these delicious turnip greens with your next family dinner, and be sure to bake fresh cornbread to go with them.