| CHICKEN IN WINE GRAVY | |
3 to 4 lbs. thin chicken cutlets breaded twice and fried
5 c. or jars chicken gravy 3 c. white wine 1 jar mushrooms (sliced) Oil
Preheat oven to 350 degrees. Fry chicken cutlets and place in pan. Place chicken gravy and wine in mixing bowl and mix well. Pour gravy over chicken and cook for 1 hour. Mix mushrooms in chicken and gravy and cook for another 15 to 20 minutes.
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Tuesday, January 7, 2014
CHICKEN IN WINE GRAVY
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