| CHICKEN - FRIED STEAK WITH WHITE GRAVY | |
4 cubed steaks
1/2 tsp. salt 1 1/2 tsp. pepper 1 c. flour 2 eggs, lightly beaten 1/4 c. oil 1 c. milk
Season beef with salt. Mix flour with pepper in a large dish. Dredge each steak in flour; dip in beaten eggs, then dredge in flour again. Heat oil in a large skillet. Fry steaks on each side until golden. Drain on paper towels. Pour off all but 2 tablespoons oil. Sprinkle 2 tablespoons of flour mixture into oil. Cook over medium heat 1 minute, scraping brown bits from bottom. Stir in milk slowly until smooth. Cook until thickened. Pour over steaks when serving.
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Tuesday, January 7, 2014
CHICKEN - FRIED STEAK WITH WHITE GRAVY
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