Perfect Apple Pie

A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie crust.

• prep time30 min
• total time3 hr 0 min
• ingredients8
• servings8

Ingredients

Crust

1

box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling*

6

cups thinly sliced, peeled apples (6 medium)

3/4

cup sugar

2

tablespoons all-purpose flour

3/4

teaspoon ground cinnamon

1/4

teaspoon salt

1/8

teaspoon ground nutmeg

1

tablespoon lemon juice

Steps

1Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.

2In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

3Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Did you know? Pillsbury has a gluten free pie and pastry dough.

*Two cans (21 oz each) apple pie filling can be substituted for the filling.

Caramel-Pecan Apple Pie: Immediately after removing pie from oven, drizzle with 1/3 cup caramel ice cream topping. Sprinkle with 2 to 4 tablespoons chopped pecans.

pillsbury.com