| BUTTER PECAN RITZ CRACKER DESSERT | |
60 Ritz crackers, make crumbs (reserve some for top)
1 stick butter (melted)
Mix together and pat into bottom of 9x13 pan.Mix together in large bowl: 1 1/2 c. milk 1 qt. butter pecan ice cream, softened
Pour over crust and top with one container of Cool Whip. Sprinkle with reserved Ritz cracker crumbs. cooks.com | |
Friday, December 13, 2013
BUTTER PECAN RITZ CRACKER DESSERT
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