Bees in the Herb Garden Dip or Dressing

Bees in the Herb Garden Dip or Dressing

National Honey Board

Combine all ingredients; mix well. Refrigerate, covered, several hours to blend flavors. Stir before using.

YIELD: 20 (2 TABLESPOON) SERVINGS

Ingredients

• 1 pint - sour cream
• 6 Tablespoons - honey
• 2 Tablespoons - orange juice, thawed, undiluted
• 2 Tablespoons - Dijon mustard
• 2 teaspoons - cream-style horseradish
• 2 teaspoons - rosemary, crushed
• 1 teaspoon - chervil, crushed
• 1 teaspoon - basil, crushed
• 3/4 teaspoon - salt
• 1/2 teaspoon - white pepper
• 1/4 teaspoon - garlic powder

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Directions

Combine all ingredients; mix well. Refrigerate, covered, several hours to blend flavors. Stir before using.

SERVING SUGGESTION

Use as a dip for chips, shrimp, ham cubes, vegetable dippers, ripe olives and pineapple chunks. Use as a salad dressing for green and fruit salads.