Marcus Nilsson
Apple Pie with Rosemary and Honey and Sour Cream-Sweet Potato Pie
Top: Crushed short-bread cookies form the buttery base of their updated cheesecake, made with sour cream, goat cheese, and pureed pumpkin.
Far Left: "We use half lard, half butter for our sweet-potato pie dough," notes Josh Kilmer-Purcell, "but straight-up butter works, too."
Bottom: Thick slices of Granny Smith and Macintosh apples—tossed with rosemary, honey, and cinnamon—nestle beneath a rustic lattice crust.
Far Left: "We use half lard, half butter for our sweet-potato pie dough," notes Josh Kilmer-Purcell, "but straight-up butter works, too."
Bottom: Thick slices of Granny Smith and Macintosh apples—tossed with rosemary, honey, and cinnamon—nestle beneath a rustic lattice crust.
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