Monday, November 11, 2013

SUPER HOT BURRITOS


SUPER HOT BURRITOS


Ingredients:
  • PAM No Stick Cooking Spray
  • 1 can (10 oz.) Extra Hot RO*TEL Diced Tomatoes & Green Chilies
  • 1 cup instant rice
  • 1/2 cup water
  • 1 green bell pepper, diced
  • 2 green onions, sliced
  • 2 cups (8 oz.) shredded cheddar cheese
  • 1 can (16 oz.) refried beans
  • 10 eight-inch flour tortillas
  • 1 cup salsa
Directions:
Preheat oven to 350 degrees F.  Spray a 9 x 12-inch baking dish with PAM;
set aside.  In a medium saucepan, combine RO*TEL, rice and water; heat
to a boil.  Reduce heat, cover and simmer 1 minute.  Remove from heat; let
sit 5 minutes or until liquid is absorbed.  Stir in pepper, onions and cheese.
Spread about 3 tablespoons beans over each tortilla to within 1/8-inch from
edge.  Layer rice mixture over beans; roll to enclose.  Place seam side down
in prepared baking dish; cover with foil.  Bake 25 minutes or until hot.  Top
with salsa.  Makes 4 to 6 servings.
Rotel

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