Scallops & Shrimp in Bechamel Recipe

Scallops & Shrimp in Bechamel Recipe

Thursday October 24, 2013

The vieira or scallop, enjoys a special place with the people of Galicia, and is the symbol of the pilgrims to Santiago de Compostela. Scallops are plentiful, very sweet and delicious in Galicia. First, saute onions, then mix in shrimp and make a simple béchamel sauce. Spoon the mixture onto open scallop shells, sprinkle with bread crumbs and bake. Easy to make for a main course, or as an appetizer at a holiday party.

• Scallops & Shrimp in Béchamel Recipe - Vieiras con Gambas Gratinadas al Horno

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