BISQUICK CHICKEN POT PIE

BISQUICK CHICKEN POT PIE

chefmom.sheknows.com

This chicken pot pie tastes just like the one Grandma used to make — but it won't take you all day! If you're craving a little comfort, whip up this Bisquick chicken pot pie.

Ingredients:

• 2 cups frozen veggies, thawed
• 1 cup cooked chicken, or 1 can chicken
• 1 can cream of chicken soup
• 1 cup Bisquick
• 1/2 cup milk
• 1 egg, beaten

Directions:

1. Preheat oven to 400 degrees F.
2. Combine veggies, chicken and soup in a glass pie dish.
3. In a separate bowl, mix the Bisquick, milk and egg.
4. Pour Bisquick mixture over veggie mixture.
5. Bake for 30 minutes.