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Friday, August 5, 2016
Outdoor Porchetta
http://cooking.nytimes.com/recip…/1018188-outdoor-porchetta…
Outdoor Porchetta Recipe
Porchetta is a popular Italian street food: juicy, aromatic slices of roast pork and pork cracklings stuffed into bread to make a sandwich It's often done with a whole pig, but you can make your own porchetta for a crowd with a whole boneless pork…
COOKING.NYTIMES.COM
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