Peaches With Zabaglione

http://cooking.nytimes.com/…/1014886-peaches-with-zabaglion…

Peaches With Zabaglione Recipe

You will need fresh peaches for this dish, which requires a bit of finesse Zabaglione is a traditional egg custard flavored with musky sweet Marsala wine Other sweet wines may also be used, like sherry or spumante

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