Frogmore Stew

http://cooking.nytimes.com/recipes/1017498-frogmore-stew…

Frogmore Stew Recipe

Frogmore Stew, often called a Lowcountry boil, is open to great variation The essentials are the freshest shrimp you can find, preferably from the southeastern Atlantic coast or the Gulf of Mexico You will also need kielbasa or similar…

COOKING.NYTIMES.COM