Perfect Cheesy Garlic Bread
INGREDIENTS
- 1 loaf of Italian Baguette or French Bread (18-20ish inches)
- 1 stick butter melted
- 4-5 cloves garlic finely minced or 3/4 teaspoon garlic powder (adjust according to personal preference)
- 1-2 teaspoons finely chopped fresh parsley or 1/2-1 teaspoon dried parsley for garnish
- 1 cup shredded cheese of your choice (I used parmesan and a bit of mozzarella)
DIRECTIONS
- Pre-heat your oven to 400 degrees.
- Slice your loaf of bread lengthwise so that you have two long pieces to work with.
- Melt 1 stick of butter (1minute in the microwave does the trick).
- Stir finely minced garlic and parsley into the melted butter.
- Using a spatula, spread butter/garlic mixture over the bread.
- Put the bread back together, cover in tinfoil and bake in the oven for 15 minutes.
- Remove from oven, open bread back up and top with shredded cheese of your choice. Leave bread open faced at this point.
- If you want crispy garlic bread, turn on your broiler and broil bread for an additional 3 minutes or until cheese melts.
- If you want a softer garlic bread, top with cheese and put back into the 400 degree oven for 4-5 minutes or until cheese melts.
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