Thursday, June 4, 2015

Taste of Home Recipes


Betty Crocker Recipes

NEW IPA Beer Cheese Dip
Four types of cheese make this irresistible dip one we aren't sure how we ever lived without. Serve it with cheese Totino's™ Pizza Rolls for an over-the-top combination!
Impressive serving sizes, minimal effort and maximum satisfaction – these slow-cooker crowd-pleasers are our top picks for your next potluck!
Slow-Cooker Potluck Superstars

Tuesday, June 2, 2015

Southern Food Recipes

Cheddar Bacon Burgers, French Toast Sausage Roll-Ups, Balsamic Dressing
This week, be sure to take a look at the  French toast and sausage wraps. They make a great breakfast for any day of the week, and kids will love them.  Also this week, big thick burgers stuffed with bacon and cheddar cheese, a delicious and simple balsamic salad dressing, shredded Brussels sprouts with bacon, baked spiced ribs, and more. Enjoy!


 
Diana Rattray
Southern Food Expert
French Toast Sausage Wraps
Sausages are rolled up in a blanket of French toast in this easy recipe,  a fun and tasty breakfast for kids and families.
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Cheddar and Bacon Stuffed Burgers
These burgers are stuffed with cheddar cheese and bacon, a fabulous hamburger recipe for summertime grilling.
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3-Minute Balsamic and Mustard Vinaigrette
This simple vinaigrette is one of my favorite salad dressings, and it takes just a few minutes to prepare.
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Quick Brussels Sprouts with Bacon
Bacon and Brussels sprouts make a tasty combination, and this side dish will go with just about any meat or poultry main dish. A little lemon juice and garlic add flavor to the dish, and the dish cooks in less than 10 minutes.
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Cajun Seasoned Baked French Fries
 These baked French fries are made with a little olive oil or canola, then they're seasoned with a spicy Cajun-style seasoning or your favorite blend of seasoned salt.
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Spicy Maple Glazed Baby Back Ribs
 These ribs are nicely seasoned with a variety of basic pantry spices, then they're baked to perfection with a simple maple glaze. 
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Bacon Chive Biscuits
 I love these biscuits as they are, but about 1/2 cup of shredded Cheddar cheese could be added along with the bacon and chives. These tasty biscuits are great for breakfast, dinner, or holiday meals. They also make great slider buns for chicken salad or little burgers.
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Creamy Basil Chicken With Pesto and Cream
 This is a quick and easy skillet chicken to prepare any day of the week. Serve this chicken with hot cooked rice or pasta, along with sliced tomatoes or a tossed salad.
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Refrigerator Garden Pickles

Concrete Ladybug Garden Craft
Refrigerator Garden Pickles
Make the perfect summer cookout topping with these crisp, tender and tangy pickles from Taste of Home.
Get Recipe

Monday, June 1, 2015

Boost Flavor and Lower Salt in Homemade Soup

Boost Flavor and Lower Salt in Homemade Soup
Who doesn’t like a hearty bowl of soup on a rainy day, or a chilled soup when it’s warm outside? Soups can vary greatly in how much sodium or salt they contain. One cup of canned chicken noodle soup can have up to 940 milligrams of sodium!

Try these great salt alternatives that can add flavor to your homemade soups.
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5 Delicious Ways to Use Fresh Tomatoes

5 Delicious Ways to Use Fresh Tomatoes