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Saturday, August 26, 2017
Linguine with Crab, Lemon, Chile, and Mint
http://www.epicurious.com/…/linguine-with-crab-lemon-chile-…
Linguine with Crab, Lemon, Chile, and Mint
To make this pasta sing, use the freshest, best-quality crab available, such as jumbo lump crabmeat, Dungeness, or king crab. Adjust the heat from the chiles and the amount of lemon juice to your liking.
EPICURIOUS.COM
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