Saturday, August 26, 2017

Grilled Scallops with Lemony Salsa Verde


Grilled Scallops with Lemony Salsa Verde Recipe
Choose scallops that are “dry” (not stored in liquid preservatives). Larger is better; small ones could overcook before browning. Make sure to coat them thoroughly in oil before grilling so they don’t stick to the grate.
BONAPPETIT.COM

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