Friday, March 3, 2017

Italian Lemon-Ricotta Cake


Migliaccio, a lemon-ricotta cake, with raspberry sauce.
Grant Cornett for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis.
Italian Lemon-Ricotta Cake
MARK BITTMAN
1 1/2 hours, 12 servings
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