Recipe Author
Shana Lee Conradt
quakerbakery.com
Ingredients
1 100% Whole Grain Ultra Thin Pizza Crust
3/4 lb. sliced tenderloin
2 tsp. Montreal steak seasoning
1/4 c. 0% plain Chobani Greek yogurt
1/2 TB. dry ranch seasoning
1/4 c. asiago cheese
Sliced mushrooms
Sliced white onion
Quartered cherry tomatoes
Diced green onion
Fresh cracked black pepper
Directions
Sprinkle the tenderloin with steak seasoning and leave sit for about 1 hour.
Cook steak in pan, over high heat, for 3 minutes turning often.
Combine Chobani and dry ranch seasoning and spread over crust.
Top ranch mix with cheese.
Distribute steak over cheese.
Based on your liking, continue to top pizza with vegetables.
Finish with black pepper.
Bake at 425 degrees for 12 minutes.
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