Good ole Southern Frogmore Stew

Good ole Southern Frogmore Stew
grouprecipes.com

From grizzlybear 

• Serves 68

This is comfort food for any true Southerner.
Includes shrimp, potatoes, fresh corn and
smoked sausage according to my friend it
really good

Ingredients

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• 3 quarts water
• 1 lemon, halved
• 1 medium onion, halved
• 2 cloves garlic, smashed
• coarse salt to taste
• 1 (3 ounce) package dry crab boil
• 1 1/2 pounds medium red potatoes, scrubbed
• 1 pound smoked sausage, cut into 1 inch pieces
• 4 ears fresh corn, shucked and broken in half
• 1 1/2 pounds unpeeled, large fresh shrimp
• 1/2 cup butter, melted

How to make it

• Bring the water to a boil in a very large pot. Squeeze the lemon juice into the water, then throw in the halves. Add the onion, garlic, salt and crab boil. Reduce heat to a simmer, cover, and cook for about 10 minutes.
• Add the potatoes and sausage; cover and simmer for 20 minutes. Add the corn and cook for 10 minutes. Remove from the heat and stir in the shrimp. Let sit covered for 5 minutes or until shrimp are pink. Drain, and serve with melted butter for dipping. Broth may be reserved and reused for cooking rice or other soups.