Thursday, February 20, 2014

Bacon-Braised Escarole


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Kana Okada

Bacon-Braised Escarole

Salty, smoky bacon adds depth of flavor to these simple, quickly-braised greens from chef Stephanie Izard, author of Girl in the Kitchen.

Recipe: Bacon-Braised Escarole


Read more: Mardi Gras Food - Easy Recipes for Mardi Gras - Country Living 
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