Skillet Chicken with Rice

• Skillet Chicken with Rice
• 
  
• Nonstick vegetable cooking spray
• 2 tsp vegetable oil
• 4, 6 oz boneless chicken breast half
• 2 cups water
• Dash of dried basil
• 2 tsp chicken-flavor bouillon granules
• Dash of salt
• 1 cup uncooked long-grain white rice

Preparation:

• Spray a skillet with nonstick vegetable cooking spray, add vegetable oil, and place over medium-high heat
• Add chicken breasts. Cook approximately 4 minutes on each side, or until browned
• Remove chicken and set aside
• Add water, basil, bouillon granules, salt, and rice to the skillet, then place chicken back in skillet
• Bring to a boil and then reduce heat and simmer for 20 to 25 minutes or until rice is done
• Serve hot

Serves 4

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