| SALMON STRATA | |
6 oz. pkg. Caesar salad croutons
1 lb. can red salmon, flaked 1/2 c. chopped green pepper 1/4 c. chopped onion 4 eggs 2 c. milk 1 can cream of mushroom soup 2 tbsp. Parmesan cheese
Beat eggs, milk and soup. Stir in croutons, salmon, green pepper and onion. Pour into buttered casserole 11 x 7 inch (or 9 x 13 inch). Sprinkle Parmesan cheese over. Bake at 350 degrees for 45 minutes or until set.
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Tuesday, January 7, 2014
SALMON STRATA
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