| BAKED SALMON SALAD | |
7 1/2 oz. can salmon (skinless and boneless)
1/2 c. each: chopped celery, green pepper, crushed croutons, grated cheddar cheese 1/3 c. sliced green onions 1/4 c. mayonnaise 1 tbsp. lemon juice 1 tsp. dijon mustard Cayenne pepper to taste
Drain, flake salmon, reserving 1 tablespoons liquid. Combine salmon with celery, pepper, onions, croutons and cheese. Blend together mayonnaise, salmon liquid, lemon juice, mustard and cayenne pepper and add. Turn into small casserole. Cook, uncovered on high for 2 minutes (microwave); turn and cook on high for 2 minutes more. Let stand 10 minutes. Serve on lettuce leaves with lemon wedges. I serve as an appetizer sometimes and have doubled and quadrupled the recipe.
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Tuesday, January 7, 2014
BAKED SALMON SALAD
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