SALMON CAESAR CASSEROLE

SALMON CAESAR CASSEROLE

1 lb. can red salmon, flaked 1/2 c. chopped green pepper 1/4 c. chopped onion 2 tbsp. Parmesan cheese 4 eggs 2 c. milk 1 can mushroom soup 6 oz. pkg. Brownberry Caesar Croutons Beat eggs - milk and soup - stir in croutons, flaked salmon, green pepper and onion. Pour in greased casserole, 11 x 7 inch. Sprinkle Parmesan cheese on top. Bake at 350 degrees for 45 minutes or until set in center. cooks.com