Red Bean and Rice Party Dip

zatarains.com

     

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Liven up the party with this Southwestern-style dip. Serve with tortilla chips.

Makes 60 (2-tablespoon) servings.

Prep Time: 10 minutes

Cook Time: 40 minutes

Ingredients

3 cups water

1 package ZATARAIN'S® Red Beans and Rice

1 cup salsa

2 tablespoons chopped jalapeno peppers

2 packages (8 ounces each) cream cheese, softened

2 cups (8 ounces) shredded Cheddar cheese

Directions

1. Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.

2. Reserve 1/4 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.

3. Keep dip warm in slow cooker, if desired.