Fried Crawfish Salad

zatarains.com

Fried crawfish tails are crunchy and delicious. They are doubly tasty when served over salad greens drizzled with Zatarain's® Creole Mustard Honey Vinaigrette.

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients

Vegetable oil for frying

1/2 cup ZATARAIN'S® Crispy Southern Fish Fri

1/2 pound shelled crawfish tails

8 cups salad greens

1 tomato, sliced

1/2 cup Zatarain's® Creole Mustard Honey Vinaigrette (recipe link below)

Directions

1. Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 350°F.

2. Place Fish-Fri in shallow dish. Coat crawfish in Fish-Fri, a handful at a time; shake off excess. Fry in batches in hot oil 1 1/2 to 2 minutes or until golden brown. Drain on paper towels.

3. Divide salad greens and tomato slices among 4 serving plates. Drizzle each with 2 tablespoons of the Zatarain's® Creole Mustard Honey Vinaigrette. Top with crawfish. Serve immediately.