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Twisted Tuna Melt
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INGREDIENTS
| 1 can (9 ounces) chunk tuna, drained 1/3 cup mayonnaise 1 tablespoon sweet pickle relish 1 teaspoon salt 1/3 cup finely chopped celery 1/3 cup butter OR margarine,softened 1/2 teaspoon Durkee® Dill Weed 1/2 teaspoon Spice Islands® Lemon Peel 8 slices sandwich bread 1/2 cup shredded cheddar cheese |
DIRECTIONS
Mix tuna, mayonnaise, relish, salt and celery in a medium bowl; set aside.
Combine butter, dill and lemon peel; beat until smooth.
Assemble 4 sandwiches by placing 1/4 of the tuna mixture on each of 4 slices of bread. Sprinkle each with 2 tablespoons cheddar cheese. Top with remaining bread slices. Spread 1 tablespoon seasoned butter on outer side of each sandwich.
Heat large skillet or griddle. Brown sandwiches on both sides, about 2 to 3 minutes per side. Serve hot.
VARIATION: 1/2 teaspoon parsley flakes plus 1/2 teaspoon dried thyme can be substituted for the dill weed and lemon peel.
durkee.com
Combine butter, dill and lemon peel; beat until smooth.
Assemble 4 sandwiches by placing 1/4 of the tuna mixture on each of 4 slices of bread. Sprinkle each with 2 tablespoons cheddar cheese. Top with remaining bread slices. Spread 1 tablespoon seasoned butter on outer side of each sandwich.
Heat large skillet or griddle. Brown sandwiches on both sides, about 2 to 3 minutes per side. Serve hot.
VARIATION: 1/2 teaspoon parsley flakes plus 1/2 teaspoon dried thyme can be substituted for the dill weed and lemon peel.
durkee.com
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