Sweet potato wedges

bbc.co.uk

Sweet potato wedges make a great alternative to potato and count as one of your 5-a-day.

Ingredients

For the wedges

• 2 sweet potato, cut into wedges
• 4 tbsp olive oil
• 1 tbsp thyme leaves
• salt and freshly ground black pepper
• chervil, to garnish

Preparation method

1. Preheat the oven to 200C/400F/Gas 6.
2. Toss the wedges with the oil and thyme then season well with salt and freshly ground black pepper.
3. Roast in the oven for 15-20 minutes, until lightly browned.
4. Serve in a warm bowl and garnish with chervil.