Friday, December 13, 2013

SAUSAGE WHITE GRAVY


SAUSAGE WHITE GRAVY

Put sausage in ... as needed. The secret to good gravy is stirring constantly to get the consistency that you need and want. This is great over biscuits.
Ingredients: 4  (flour .. milk .. sausage ...)
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)