Yield: 3 servings
Ingredients
For Sweet Potato Mash “Sauce”
2 medium sweet potatoes, peeled and parboiled
mashed with:
¼ cup heavy cream
2 tablespoons butter
For Pizza
6 portabella mushroom caps (stems removed, cleaned if necessary)
6 heaping tablespoons cranberry sauce
about ½ cup shredded cooked turkey or rotisserie chicken
about ½ cup shredded cheese
Chopped flat-leaf parsley for serving
Directions
1. Grill the portabella caps in a heavy grilling pan.
2. Spread the sweet potato mash over the portabella caps.
3. Top with the cranberry sauce, turkey and cheese.
4. Place under a pre-heated broiler (high) for a couple of minutes until the cheese starts to bubble and turn golden. Sprinkle with chopped parsley and serve.
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