INGREDIENTS
| 3 cups powdered sugar 1/2 cup cocoa powder 1 teaspoon Durkee® Ground Cinnamon 1/8 teaspoon salt 1/2 cup butter OR margarine 1/4 cup light cream 1-1/2 tablespoons instant coffee granules 1-1/2 teaspoons Durkee® 100% Pure Vanilla Extract 1 cup chopped pecans |
DIRECTIONS
Line an 8-inch square pan with foil. Lightly grease foil.
Mix sugar, cocoa, cinnamon, and salt in medium mixing bowl. Heat butter, cream, and coffee granules in a small saucepan until butter melts. Remove from heat and add vanilla. Pour into sugar mixture and combine thoroughly. Stir in pecans.
Place in prepared pan; spead with spoon or pat lightly with oiled hands. Chill a minimum of 1 hour.
Lift fudge from pan. Cut into 1-inch squares with a sharp knife OR use a small (1-1/2 inch) cookie cutter to cut into shapes.
TIP: Can be made ahead and stored in an airtight container at room temperature.
Mix sugar, cocoa, cinnamon, and salt in medium mixing bowl. Heat butter, cream, and coffee granules in a small saucepan until butter melts. Remove from heat and add vanilla. Pour into sugar mixture and combine thoroughly. Stir in pecans.
Place in prepared pan; spead with spoon or pat lightly with oiled hands. Chill a minimum of 1 hour.
Lift fudge from pan. Cut into 1-inch squares with a sharp knife OR use a small (1-1/2 inch) cookie cutter to cut into shapes.
TIP: Can be made ahead and stored in an airtight container at room temperature.
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