Basic Pizza Dough

The starting point for countless great recipes. Good with a variety of vegetables, meats, and cheeses to make a wide range of pizzas.

Yield: 4 servings

INGREDIENTS

• 3 2/3 cups bread flour
• Two ¼ oz (7g) envelopes instant yeast
• ½ tsp salt
• 1½ cups tepid water
• 2 tbsp olive oil, plus more for the bowl

Directions

1. Combine the flour, yeast, and salt in a large bowl. Make a well in the center, add the water and oil, and stir to make a soft dough. Knead on a lightly floured work surface about 10 minutes, until smooth and elastic.

2. Roll the dough into a ball. Place in a lightly oiled bowl and turn to coat the dough. Cover tightly with plastic wrap. Let stand in a warm place until doubled in size.

Notes

Prepare ahead: The dough can be refrigerated in an airtight container for up to 1 day. Let stand in a warm place about 2½ hours, until doubled, and knead briefly before using.

© 2008 Dorling Kindersley

NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Calories 524kcal (26%)

Calcium 20mg (2%)

Vitamin C 0mg (0%)

Vitamin A 0mcg RAE (0%)

Potassium 159mg

Magnesium 33mg

Protein 16g

Sugar 0g

Fiber 4g

Total Carbohydrate 93g

Cholesterol 0mg (0%)

Sodium 295mg (12%)

Saturated Fat 1g (6%)

Fat 9g (14%)