Apricot Parfait Pie with Chocolate Pastry – 1952

Apricot Parfait Pie with Chocolate Pastry – 1952

october 10, 2013 by retroruth 4 comments

Print Apricot Parfait Pie with Chocolate Pastry   Ingredients For Filling: 1 cup apricot juice drained from a No. 2½ can of apricots 1 pkg orange Jell-O 1 pt vanilla ice cream 1 cup apricot pulp For Crust: 1½ cups sifted AP flour ⅓ cup sugar ¼ cup cocoa ½ t salt ½ cup shortening ½ t vanilla 3-4 T cold water Instructions For Crust: Sift together flour, sugar, salt and cocoa. Cut in shortening until mixture is the size {Read More}