ZESTY TOMATO and RICE SOUP
Ingredients:
- 2 tablespoons margarine
- 2 tablespoons flour
- 1/4 cup tomato paste
- 1 tablespoon brown sugar
- 2 cans (13 1/4 oz.) reduced sodium chicken broth
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chiles
- 1/2 cup milk
- 1/2 cup uncooked long-grain rice
- dairy sour cream
- tortilla chips
In a large saucepan, melt margarine over medium heat. Stir in flour;
cook for 1 minute stirring constantly until mixture is smooth and
bubbly. Stir in tomato paste, brown sugar, chicken broth, RO*TEL
and milk; heat to a boil, stirring constantly until thickened and smooth.
Add rice. Cover and simmer 20 minutes or until rice is tender. Garnish
with sour cream and tortilla chips. Makes 4 servings.
Rotel
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