SOUTHWESTERN SHRIMP CREOLE

SOUTHWESTERN SHRIMP CREOLE

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Ingredients:

• 1/4 cup margarine or butter
• 1 medium onion, chopped
• 1 large green pepper, chopped
• 1 clove garlic, minced
• 1 jar (4 oz.) diced pimentos
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (10 oz.) RO*TEL Diced Tomatoes and Green Chilies
• 1 lb shrimp, shelled and deveined
• cooked rice

Directions:
In a large skillet, melt margarine; sauté onion, pepper and garlic until tender.
Stir in pimentos, salt, pepper and RO*TEL; simmer for 10 minutes.
Add shrimp and cook until done, about 5 minutes, stirring occasionally.Serve with cooked white rice.  Serves 4.
Rotel