GARDEN VEGETABLES

GARDEN VEGETABLES

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Ingredients:

• 1/4 cup olive oil
• 2 medium onions, sliced
• 2 cloves garlic, minced
• 2 medium zucchini, cut into 1/4-inch slices
• 1 medium eggplant, cut into 1/2-inch cubes
• 1 medium yellow squash, cut into 1/4-inch slices
• 1 teaspoon oregano
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
• 1 can (16 oz.) crushed tomatoes

Directions:
In a large skillet, sauté onions and garlic in hot oil until tender.
Add zucchini, eggplant, squash and oregano.  Sauté until vegetables
are tender. Stir in RO*TEL and crushed tomatoes, simmer for 10
minutes.  Serves 6.
Rotel